33 Unexpected Ways to Use Your Muffin Pan

By , SparkPeople Blogger
If the muffin isn't the world's most perfect food, it's definitely in the running. Because it's pre-portioned, it's easy to indulge your cravings in moderation while staying within your target calorie count (but watch out for those oversized, calorie-filled muffins you can find in grocery stores or coffeehouses). Muffins are also perfectly portable—you can easily enjoy them as an on-the-go breakfast, toss them in your lunch bag on the way out the door or serve them as kid-friendly after-school snacks.

When you think of muffins, you probably think of bananabran or blueberry—and those classic options are all mouth-watering in their own right—but there are plenty of unconventional ways to put your muffin pan to work. Which of these yummy ideas would you like to try?

1. Mini Apple Sage Turkey Meatloaves: These are freezer-friendly, super-moist and require just 10 ingredients and 30 minutes to prepare.


Image courtesy of Simply Sissom

2. Double-Ginger Molasses Cookies: Chewy molasses cookies are studded with chocolate and crystallized ginger and teeter on the brink of becoming gingerbread cakes.


Image courtesy of All Roads Lead to the Kitchen

3. Applesauce Oatmeal Muffins: Here's a yummy and satisfying way to start the day, with very little fat and plenty of flavor.



4. Lightened-Up Mini Meatloaf: By keeping the meatloaf portions small and baking them in a muffin tin, the meat cooks in just 20 minutes. Plus, the smaller size is incredibly kid-friendly.


Image courtesy of The Seasoned Mom
              
5. Scrambled Egg Muffins: Equally adorable and appetizing, these scrambled egg muffins are perfect for a brunch party or an easy on-the-go breakfast, lunch or even dinner.


Image courtesy of Fannetastic Foods

6. Cheesy Sweet Potato Stacks: Cream and cheese are cooked with thinly sliced sweet potato to make a dish that has been renamed "Little Stacks of Joy" by those who have tried it.


Image courtesy of Foraged Dish

7. 100-Calorie Blueberry Muffins: As one reviewer says, these light and tasty muffins make a great breakfast or snack when you’re in a hurry.



8. Easy & Wholesome Zucchini Muffins: When you find yourself with a surplus of zucchini, throw these together to have on hand for quick and healthy breakfasts.



9. Freezer-Friendly Baked Egg Cups: This flavorful, healthy breakfast is made with whole grain bread, homemade healthy turkey sausage and melty Vermont cheddar cheese.


Image courtesy of Simply Sissom

10. Mini Garlic Monkey Bread: You can't go wrong with biscuits tossed in butter, garlic, parsley and Parmesan.


Image courtesy of The Girl Who Ate Everything

11. Hard Boiled Egg and Cheddar Muffins: These savory, gluten-free muffins have a hard-boiled egg hiding inside them for an extra protein punch.        


Image courtesy of Fannetastic Food

12. 100-Calorie Carrot Ginger Muffins: Enjoy all the deliciousness of carrot cake, with none of the guilt!



13. Eggs in Potato-Carrot Nests: Eggs are especially egg-cellent when cooked in a nest of shredded potatoes and carrots.


Image courtesy of All Roads Lead to the Kitchen

14. Spinach Artichoke Cups: What's more perfect than toasted sandwich bread with creamy spinach dip inside?


Image courtesy of The Girl Who Ate Everything

15. Gouda and Spinach Soufflé : These savory soufflés are individually sized, so you can feed a crowd or make them for breakfast throughout the week.


Image courtesy of The Foraged Dish

16. Freezer-Friendly Western Omelet Egg Muffins: With 10 minutes of prep on the weekend, this is an easy and delicious make-ahead breakfast or snack to nourish your family—even when you hardly have time for coffee.


Image courtesy of The Seasoned Mom

17. Healthy Banana Breakfast Cheesecakes: Sweet, creamy, protein-packed cheesecakes with no refined sugar? Yes, please!


Image courtesy of Amy's Healthy Baking

18. Lasagna Cupcakes: Wonton wrappers stand in for pasta, housing layers of meat and cheeses.


Image courtesy of The Girl Who Ate Everything

19. One-Bowl Corn Muffins: Sweetened naturally with honey, these make a wholesome, delicious snack or side to savory entrees.


Image courtesy of Simply Sissom

20. Cookies and Cream Cheesecakes: When you've just got to have something sweet, these petite cakes keep you satisfied in moderation.


Image courtesy of The Girl Who Ate Everything

21. Kouign Amann: This delicious pastry has a crisp, caramelized shell and soft, flaky insides flavored by gooey sugar pockets.


Image courtesy of All Roads Lead to the Kitchen

22. Mini Dark Chocolate Banana Cupcakes: They're so sweet and irresistible, no one will believe they're a healthy option.


Image courtesy of Amy's Healthy Baking

23. Double-Decker Taco Cupcakes: Wonton wrappers are the perfect foundation for taco meat, cheese, beans and crushed tortilla chips.


Image courtesy of The Girl Who Ate Everything
 
24. Healthy No-Bake Rice Crispy Treats: Unlike traditional rice crispy treats, this version contains no butter, margarine, oil, marshmallows or white sugar, but you’d never be able to tell.


Image courtesy of The Big Man's World

25. Sausage Egg Casserole: Turn this simple casserole into mini-muffins for a make-ahead, healthy breakfast or snack.



26. No-Bake Vegan Key Lime Tarts: Made with avocado, coconut oil, hemp seeds and almond flour, these tarts combine healthy fats and proteins for a guilt-free dessert or post-workout snack.


Image courtesy of The Roasted Root

27. Flourless Chocolate Chunk Brownie Bites: At only 44 calories per bite, these extra-fudgy brownies contain no oil, flour or refined sugar.


Image courtesy of Amy's Healthy Baking

28. Egg White, Ham and Spinach Quiches: This perfectly portable breakfast (or lunch) can be reheated in 15 to 20 seconds.


Image courtesy of Amy's Healthy Baking

29. Muffin Tin Bacon Cheeseburgers: The kids will go crazy for this fun and delicious twist on classic burgers. With only half the bun, they’re a little healthier, but still have all the flavor.


Image courtesy of The Girl Who Ate Everything

30. Pecan Pie Muffins: These perfectly portioned desserts have a fluffy muffin texture with soft, gooey insides.


Image courtesy of The Girl Who Ate Everything

31. Skinny Monkey Bread Bites: Soft balls of biscuit dough are coated in cinnamon sugar and baked until caramelized.
 

Image courtesy of Amy's Healthy Baking

32. Healthy 3-Ingredient No-Bake Granola Cups: In less than five minutes, you can have a delicious grab-and-go snack or wholesome breakfast that’s naturally free of gluten, oil, dairy and refined sugar.


Image courtesy of The Big Man's World
 
33. Jackfruit Muffins: Tasty jackfruit blends with whole grains, coconut oil, milk, egg and shredded coconut for a refreshing and satisfying snack.


Image courtesy of Fake Food Free
 
Share your unexpected ways to use your muffin pan in the comments.

Click here to to redeem your SparkPoints
  You will earn 5 SparkPoints

Comments

DEE107 10/15/2019
thanks Report
MILPAM3 9/15/2019
So many choices look very yummy. Report
CHRISINMIAMI 9/15/2019
Great ideas! Report
AALLEY2 9/14/2019
This article just makes me want to eat. I don't want to bake. Report
RCLYKE 9/14/2019
Great info Report
AZMOMXTWO 9/14/2019
thank you Report
NEPTUNE1939 9/14/2019
ty Report
LEANJEAN6 9/14/2019
ever neat ideas--thanks Report
FERRETLOVER1 9/14/2019
Great ideas. Report
EMGERBER 9/14/2019
Wow I have never thought about using my muffin pan for other things but I am going to now. Report
LIS193 9/14/2019
Great ideas! Report
JANIEWWJD 9/14/2019
Love all the ideas!!! Report
HOTPINKCAMARO49 6/16/2019
Awesome ideas! Report
FITWITHIN 6/4/2019
I do the Turkey and egg bake in it all the time. It's the best way I use for portion control. Report
KEITATP 4/24/2019
Great ideas.....I saw all kind of recipes that I want try!!! Report
GEORGE815 4/13/2019
Thanks Report
GOLDENRODFARM 4/8/2019
Great ideas Report
MARYGOLD5 3/20/2019
Looking forward to trying some of these. Report
LIDDY09 3/19/2019
Thanks Report
CHRISINMIAMI 3/19/2019
Awesome! I'm hungry now! Report
BABY_GIRL69 2/6/2019
Yummy Report
PATJOONWW 1/3/2019
Want to try a few Report
Great ideas. I want to try most of these. Report
Imagine, making muffins in a muffin pan. I didn't notice anything unexpected. Perhaps the title needs adjusting.

I do wish that Sparkpeople would use highlight recipes that are not using diet ingredients. Report
Awesome Report
Great idea for portion control. Report
DMEYER4
great recipes Report
some interesting recipies Report
Thank you Report
Don't read when hungry, indeed-it is getting to be brunch-time here, and I'm regretting having but a single muffin pan... :-) Report
Lots of ideas to try. Report
Love these ideas! Thanks! Report
NANAW12001
Thanks for the great ideas. Report
too nice Report
I like the idea of using Muffin Tins for these recipes. It creates instant serving size control. Important to only eat ONE. Don't get fooled by the size, small does not allow us to eat many. GOOD LUCK!! Report
I love eggs in a muffin tin.
Report
DLDMIL
great ideas
Report
I love all of these ideas! I am pinning them now. Report
These look awesome, will be trying some this weekend. Report
These look awesome, will be trying some this weekend. Report
Great ideas! Thanks! Report
Great ideas! Report
Love these ideas. Report
There are so many great ideas here. Going to whip up a few this weekend during my ‘batch’ cooking day. Report
Wow, great ideas! Thanks! Report
thanks Report