BIGRENTMAN
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 Pounds lost: 4.3 
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Comments
  • v ZOOMTHOM
    You told me to 'never, never quit'. 19lbs gone and your words often pop up in my mind. In fact Im going to screen shot your message to save on my home screen. Thank you, have a terrific day.
    2 days ago
  • v 1BLAZER282005
    Yay it's Fall 🍁🍂🎃🦃🏈
    2 days ago
  • v DOVESEYES
    Thanks for taking time to check out the flower, I am not able to have the 'live' link for some reason :)
    12 days ago
  • v 1CRAZYDOG
    ♥ -:¦:-*♥~.•*´¨ )♥~*-:¦:-*♥~.•*´¨ )♥~*-: -*♥-*
    Live while you’re alive. Gail Lynne Goodwin
    ♥ -:¦:-*♥~.•*´¨ )♥~*-:¦:-*♥~.•*´¨ )♥~*-: -*♥-*

    12 days ago
  • v CANICE
    Thank you for reading and commenting on my Blog Post.
    I hope you give Matcha Almond Milk a try!

    Matcha Almond Milk

    Ingredients
    1 cup raw almonds, soaked in water overnight
    4 cups of water
    2 dates, pitted
    1 tsp vanilla
    2 tbsp matcha powder
    Pinch of sea salt

    Instructions
    Rinse soaked almonds in fresh water.
    Add all ingredients to a blender and blend on high until smooth (at least 1 minute).
    Strain the milk using your Bigger Better Nut Milk Bag over a large jar or pitcher. Squeeze the bag until all liquid has been pushed through.
    Transfer to jars or bottles and store in the refrigerator. Milk will stay fresh for up to five days.
    Recipe Notes:

    The almonds can also be soaked for 1-3 hours in very hot water to avoid the overnight soak.

    https://elliesbest.com/blogs/recipes-blo
    g/matcha-almond-milk
    13 days ago
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