CATHYG7
Hi Helen, After many years of GI issues, and having my Gallbladder out I gained weight, had terrible inflammation and the Drs. would say, eat less, eat whole grain and it just got worse. So I did my own research. After reading a book (among many) called, "Wheat Belly" by a William Davis it dawned on me that I found my problem. When I gave up wheat it was like night and day with my GI. I didn't have pain like a lot of people have, I had to constantly go to the bathroom and caused major anxiety and staying home a lot. I hated that! I still have challenging days, but it is incredibly different. I have more energy and will never go back to wheat, corn or green peppers to name the main culprits. I eat several small meals a day and keep my cals quite low right now, but will go up as I exercise more. Trying to do one thing at a time. It works! Wheat is just a toxin for me! Have a wonderful day! You deserve it!! Hugs, Cathy 2443 days ago