AUNTRENEE's Photo Gallery
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Trying my best to take myself with my camera. Not too bad.Me and Lady. She was about 5 months old in this pic and now is 6 months old.Me in March, 2008 with my aunt and uncle's two Scottie Terriers. Mac (left) and Tosh (right)Tigger and Lady laying next to each other when Lady and I were getting ready for bed.Me with my dad, my brothers James (next to dad) and MichaelMichael (giving me bunny ears) , me and JamesLady and Tigger sharing dad's recliner.She's laying on the couch peeking over Michael's pillow.My Topsy Turvy tomato plant.Lady taking a nap on dad's lapMy new baby cousin Victoriauna Jo KeighLin SingletonMy dad holding his great grandniece Tori Jo when she was 5 days old.Me holding Tori Jo the same day my dad was holding her.His favorite thing to lay in. Boxes.Me in my snake print dress and dress shoes. Sexy.light blue water bottle carrier for a 1L size bottlemedium purple water bottle carrier for 1L bottlewhite water bottle carrier for a 1L bottleMe at 275lbs in 1997. 35lbs prior to me joining SparkPeopleAnother picture of me at 275lbs in 1997.Another photo of me at 275lbs in 1997Me at 195 pounds. This was taken on 12-4-10.newest member of the family. His name is Bob (as in Bob Harper)A baby afghan for my youngest niece Heather's babybaby clothes for youngest niece's babybaby cubes for youngest niece's babymore baby clothes for youngest niece's babyThis was taken by our minister's daughter a week before her retna in her right eye detatched in 2011Me at 202 pounds.My grandniece Katelynn Elizabeth.Me holding my grandniece Katelynn ElizabethPot holdersMy grandniece Katelynn's afghanFront view of me with my new hair cutSide view so you can see the backMy tankini. Top is a 16W and the bottoms area 16W/18WMe and my youngest niece Heather on July 19, 2014My niece Heather with her husband Mark and daughter KatelynnMe and my youngest niece Heather who got married 7-19-14.Me and my youngest niece Heather on her wedding day on July 19, 2014.Me and my youngest niece Heather on her wedding day on July 19, 2014Me in one of my new dresses.This is pretty much what I look now even though I was at 182 pounds in the photo. I weigh 199 pounds now. The shirt is a 2XL and the 16W denim capris. Its an outfit I love to wear. I should of been in a smaller size in this photo instead of what I was wearing in this. I am going to show the doctor when I see him in 12 days.The two little ones with my dad are a couple of reasons why I am trying to lose weight. 5 year old Katelynn and almost 23 months old Alexis. Alexis was 18 months old in the photo. I want to get healthy to chase after them and live to see them grow up. I love these two even though they live in Minnesota and I'm in Illinois.Made the hat for myself. The color is called Bikini. I finished it up this past Wednesday (my 40th birthday) and I have been getting a lot of compliments on it. I am going to make myself another one is a light blue color to see what it looks like in a solid color.I made myself another hat like my multicolored hat but this one is light blue. Had to use a smaller crochet hook and do less rows on the body of the hat. Everyone likes it. I do too. I might do another hat but get another skein of a multicolored yarn to do it in.Here's the picture I tried to post earlier. Its the dress at Target. Originally it was $24.99 and got it for $7.48. Sorry that you can't see the boots but they do go great with dress.In Peoria for a check up for dad on his heart. Since we had time when we got to town, looked for the place where my appointment is at on Wednesday.
My dad holding his great grandson Scott 3 days ago.My soup that I have made with a leftover roast that I fixed in the crock pot last weekend. Still have some of the leftover roast to make more soup. Might do that before I go for my mammogram today.My cat does this all the time.
My supper. Pork veggie soup.Made a roast chicken late last week for the first time and it turned out great. Never did it until then. I sprayed it with canola oil and sprinkled Mrs. Dash Lemon Pepper on it. Finished it for lunch yesterday. Got another chicken on Monday to do it again when I have company.These cookies are delicious and easy to make. Pumpkin spice cookies. A box of spice cake mix and a can of pumpkin puree is all you need to make them. Spoon them onto cookie sheets and bake them at 350 degrees for 18 to 20 minutes. Sorry that they look dark but it's the light from the stove hood.I have a tree now. A friend of mine who I got my dog from bought me the tee, star, ornaments and skirt for me. She was going in for work and had more dog food for my dog when she got this.I made this last night for supper. Its cross between lasagna and Chicken Parmesan. There is no pasta in the dish. I got some thinly sliced chicken breasts from the food pantry on Wednesday and that's what I used as the pasta. I layered it like a lasagna but it tastes like lasagna and Chicken Parmesan. I need to work on it though. The sauce needs to be thicker and more meat in it. It was my first time in making it this way. It took care of my craving of the 2 dishes.Fixed a version of a McDonald's sandwich last night in a Sloppy Joe. The Big Mac. It was good but paid the price for eating it. It was too much on certain things like calories and sodium. It's an occasional treat to have. It was my first time in making it. Might try it another time when I have company over.This was breakfast yesterday. There are different names for it but my mom called it eggs in nests. Tried it the other day and it turned out great so I made it again yesterday for breakfast.Happy Mother's Day to all the mothers out there especially the pet moms like me.I made this smoothie yesterday. Its chocolate protein powder, frozen strawberries, a whole banana and milk. I was craving something cold and sweet and this hit the spot.Happy Father's Day to all the fathers out there. I am missing mine right now. This is the 2nd one that I am celebrating without him.Tuesday I made mini lasagna cups. Instead of using lasagna noodles and ricotta cheese in separate layers, I used cheese ravioli. The recipe came from a classmate of mine from high school. You layer it like you do in a 9 by 13 inch cake pan but in a muffin tin. Sauce, ravioli, sauce, ravioli, sauce and top with mozzarella cheese. You bake it for 15 to 20 minutes at 375 degrees. It tastes just like the regular version of the lasagna but it's smaller than that. Better portion size.This is the muffin tin with the mini lasagna cups in it. The classmate of mine from high school used a bigger pan and bigger ravioli for hers.
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