GR8GREENS

SparkPoints
 

Roasted Vege Salad

Saturday, August 13, 2016

Preheat oven to 425 degrees. Spray pan lightly with olive oil to prevent sticking. Cut bite size pieces of favorite veges and spread on pan. I like asparagus, green beans, beets, yellow squash, zucchini, mushrooms, red onions, garlic cloves and eggplant. Spray veges lightly with olive oil if desired. Bake about 20mins. Add veges to a bed of your favorite greens. Then for the fresh taste I like, I add cut green onions and chopped cilantro. Top all that with avocado chunks and toasted sesame seeds and you'll have an amazing tasting and good for you filling meal. Enjoy!
Share This Post With Others
Member Comments About This Blog Post
  • DWROBERGE
    emoticon
    1564 days ago
  • no profile photo CD15296462
    I will need to try this. Sounds yummy.
    1564 days ago
  • GREENSAPPHIRE
    Ty. I will try it๐Ÿ˜‡
    1564 days ago
  • Add Your Comment to the Blog Post

    Log in to post a comment


    Disclaimer: Weight loss results will vary from person to person. No individual result should be seen as a typical result of following the SparkPeople program.
 

More Blogs by GR8GREENS