SNYDERDEANJ
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Canning beans

Tuesday, October 25, 2016

We picked beans Monday afternoon and canned them Monday and Tuesday evening. We have 17 pints of beans from this picking plus enough left over for a few meals of fresh string beans. This is the second time we've canned beans this year so we'll have beans to eat from time to time throughout the year. No pesticides, no herbicides, no chemicals.

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