Chicken Mushroom pasta
Friday, May 15, 2020
This might not look healthy but it helps with stretching the leftover chicken that I fixed in the crockpot yesterday. I put the chicken into a skillet with 5 cans of cream of mushroom soup. I used one of the soup cans and filled it 3 times with skim milk. Cooked up a box of elbow macaroni and mixed it all up. It tasted good. I ground some fresh pepper into the sauce while I was simmering it up. Now I have leftovers.