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RHEYNKLW's Photo RHEYNKLW Posts: 5,883
10/14/12 4:37 P

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I found it at a Middle Eastern market in the bulk area.

Rheyn

"Be kind whenever possible. It is always possible."
-Tenzin Gyatso, 14th Dalai Lama

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STRONG_SARAH's Photo STRONG_SARAH Posts: 1,216
10/14/12 6:01 A

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Never heard of it. Where did you get it?

-Sarah


People who say it cannot be done should not interrupt those who are doing it.
George Bernard Shaw



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RHEYNKLW's Photo RHEYNKLW Posts: 5,883
10/9/12 1:42 P

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I recently picked up some mango powder (amchur.) I know it is commonly used in curries, and that it adds a citrusy tartness to food without contributing extra liquid, but I am wondering if anyone has any real experience cooking with it (not just Googling recipes!), and whether you can give some usage suggestions beyond the obvious.

Thanks!

Rheyn

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