Group photo
Author:
GRALAN's Photo GRALAN SparkPoints: (137,091)
Fitness Minutes: (61,792)
Posts: 4,681
1/18/20 6:29 P

My SparkPage
Send Private Message
Reply
Paper Bagged Chicken.

Split the chicken down the middle of the back, spread flat, and put a skewer in each side to prevent it from curling. Beat up a very fresh egg, with a pinch of salt, black pepper to taste, an ounce of melted butter, a teaspoonful of Worcestershire sauce or something similar and a teaspoonful of made mustard. Mix well. With a brush glaze the chicken with the mixture. Place in a greased bag with bread crumbs around and over it. Be careful that the skewers do not tear the bag. Seal up tight and cook from thirty-five to forty minutes in a very hot oven.

A very hot oven is a wood-fired cooking term for 450 degrees F.

I'm not even near perfect, but I know someone who is.


 September Minutes: 70
0
125
250
375
500
Page: 1 of (1)  

Report Innappropriate Post

Other Ethnic Food Lovers Recipe Box (Share Your Recipes) Posts

Topics:
Last Post:
11/11/2019 9:53:38 PM
8/11/2019 6:57:09 AM

Related Topics: What to Serve with Chicken  

Thread URL: https://ws.sparkpeople.com/myspark/team_messageboard_thread.asp?board=8085x10130x72995783

Review our Community Guidelines