Characteristics: Dishes are a mixture of Far East and French flavors, with subtle flavors with fresh—but not overpowering—spiciness. These are not usually very heavy meals. Common Ingredients: Rice, seafood, lemongrass, pork, chicken, beef and lots of herbs and spices are accompanied by dipping sauces, bean sprouts, mint and garlic. Hidden Dangers:
Healthy Finds:
The Big Tip: In Vietnamese cuisine, chopsticks are called “doi dua”. Saying the English word is considered crude. Substitution Ideas:
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