Nutrition Articles

Portable Snacking Tips and Ideas

Remember the 'Healthy' with the 'To-Go'

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Eating is no longer an activity only experienced around the table with friends and family. Quick, how many times this past week have you eaten on the run? No place is safe either – the car, your desk, maybe even the shower! Our time is strapped and we need food that’s easy to grab ‘n’ go. And during this mad-chaos of finding food on our way out the door, one detail is easy to forget – making sure that the choices we make are healthy.

Unfortunately, it’s mostly the bad stuff that falls into the "fast" and "easy" categories – chips, candy bars, sodas, etc. Well, what if we took some time and ingenuity to make our own healthy snacks portable and easy for on-the-go eating?

I’m talking about things that can fit into the top drawer at work (not jelly beans or Kisses!) or snacks prepared ahead of time that can be popped into a lunch bag. Yes, some of these items WILL require some thinking ahead. Some might even require refrigeration or special containers. But they are fast, simple, and easy. Most take less than 5 minutes to prepare. You’ll also be thankful that you’ve saved yourself the cash that normally goes to vending machines or convenience stores. Your body will be grateful as well. The benefits of health outweigh the costs.

Check out these suggestions.
  • Celery sticks with peanut butter and several raisins on top
  • Rice cakes with peanut butter (good for getting a protein punch)
  • Low-fat cheese cubes
  • Hardboiled eggs
  • Deviled egg (wrapped in plastic wrap)
  • Fruit yogurt cup (add in some fresh fruits or nuts for a boost
  • Trail mix
  • Nuts or nut mix (stick to just a handful)
  • Vegetable sticks with a little packet of dip (lowfat salad dressing packets found in salad bars work as easy-to-pack dip)
  • Broccoli or cauliflower bites
  • Half of a turkey or tuna sandwich on whole-wheat bread
  • Cucumber slices (lightly salted or with nonfat Italian dressing)
  • Yogurt and granola
  • Leftover chicken or turkey slices (great to eat cold)
  • Healthy fiber-rich or grain cereal (great to eat dry from a baggie)
  • Pickles (wrapped in foil or plastic wrap)
  • Box of raisins or other dried fruit
  • Half a large whole wheat bagel with light cream cheese
  • Apples, bananas, strawberries (any fruit works, these are naturally portable)
  • Mixed berries (these freeze well in plastic bags)
  • Whole-wheat crackers and low-fat string cheese
  • Grapes in a baggie
  • Fruit smoothie in a thermos
  • Tuna and cottage cheese in mini-containers
The trick here is to be prepared and get creative! Get your fresh fruits and vegetables on the weekend in preparation for the week’s snacking. Keep small-sized plastic containers for packing up small portions. Take note of the healthy foods you need to keep stocked in the house for future quick and healthy snack preparation. These will become automatic items for your grocery list. You may find that you start to replace a few nonessential, calorie-wasting items with your new healthy snack list.

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Member Comments

  • I'm looking for nonperishable items that can siting my desk or purse. These are mostly prepare daily
  • good ideas that help me stay on track
  • I will try these
  • ELRIDDICK
    Thanks for sharing
  • BONDMANUS2002
  • I love the Smartfood brand of popcorn. Its air popped and theres great flavors like jalapeno and cheddar. 4 cups has 260 cal. I find 2 cups is a perfect snack. Its empty calories but I use to love Doritos chips and a small bag of jalapeno cheddar has 400+ calories so this is a healthier swap. I also find it takes longer to eat the popcorn. Allowing me to think Ive eaten more.
  • Love tuna and cottage cheese, never thought of putting them as a snack at the same time.
  • My job has me in my car often and throughout the day. I pack my "lunch" box every morning with foods which are healthy AND easy to eat while driving plus a large insulated cup of ice water. I don't make stops at gas stations/convenie
    nce stores very often except for the gas and restroom. Many of the foods I take are included on the list. I also microwave pop popcorn in a paper bag, spray with butter spritzer, and sprinkle with popcorn seasoning and have that with me. Soothes my taste for salty/crunchy snacks.
  • GAGUILAR8
    These kinds of ideas don't work well with me. I have good intentions, and buy all kinds of healthy items, and then, they go uneaten. I live in an assisted living community now. So, now my meals are healthier. Finally. I used to live off of mostly sugar, fat and salt.
  • GAGUILAR8
    These kinds of ideas don't work well with me. I have good intentions, and buy all kinds of healthy items, and then, they go uneaten. I live in an assisted living community now. So, now my meals are healthier. Finally. I used to live off of mostly sugar, fat and salt.
  • I have saved this article in my favorites, because actually snacking is becoming a problem in this period (losing the last couple of pounds and maintaining). I could find plenty of useful ideas here, thanks for sharing!
  • WATERBOYUS
    I make my own mountain trail mix and put a cup portion into small zip lock baggies. I travel a lot so I portion 2 for each day....

    Ingredients: Roasted Cashews, Roasted almonds, shelled pistacios, Dark Chocolate, sunflower seeds, pumpkin seeds, craisins, golden raisins, raisins and no fat vanilla granola.

    Mix it all together in a 5 gal ziplok and portion from there.

About The Author

Laura Bofinger Laura Bofinger
As a freelance writer, Laura uncovers some kind of inspiration every day when she writes about health and fitness.