Grape Salad

Saturday, December 19, 2009

Grape Salad
2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounce cream cheese
8 ounces sour cream
1 tsp vanilla
1/2 cup white sugar

1 cup brown sugar
1 cup chopped pecans

Wash and stem the grapes. Pour out on a towel and pat dry. In a bowl with mixer, mix on low speed cream cheese, sour cream, vanilla, and sugar for 30 seconds then increase speed to medium-high for 3 minutes until light and fluffy. Gently fold in grapes. Pour grape mixture into a large bowl and top with pecans and brown sugar. Cover and chill overnight. Mix the topping in prior to serving. Serves 8-10. emoticon
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Member Comments About This Blog Post
    How interesting to see this salad. I was just the other day reading a recipe for a pie of sorts with this filling. Not a pie, but a pastry covered type of pie, forget what it was called now.

    Sheryll & Critters.
    4234 days ago
  • MARY1313
    Oh this sounds so good. I love grapes, especially frozen grapes! I even put grapes in every salad I have.


    4236 days ago
    I take this to most family or work parties. Very good.
    4238 days ago
    I have that recipe and everyone loves it.
    4238 days ago

    I love grapes in anything..
    may sub the white and brown
    sugar with splend.

    4239 days ago
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