So, How Was Red Lobster?
Saturday, April 10, 2021
Inquiring minds have asked me that, so here it is. It was fun, wonderful and surreal after being unable to dine in over a year. You sometimes truly don't know what you have until it's gone - like freedom, for instance.
The restaurant was very clean. Everyone distanced. Not crowded. Menus, salt and pepper, etc, in disposable form as not to be handled by many. Menu items were limited and more expensive, as I expected since they are all struggling after this pandemic. Also had to leave name and number at the front desk in the event that contact tracing was needed. This is required by the city. Manager assured us that they haven't had any cases at all.
Food was delish and I so enjoyed being able to be there again. It was a celebration lunch with a friend; we were celebrating my having made the best decision for my current situation.
Today I am meeting with a friend who is going to share her experience and give some friendly advice. It is all part of the prep work I am doing for the tentative May 11 surgery. I know everyone's experience is different, so I will factor that into the equation. On Wednesday I am taking a webinar course that will overview everything.
Wishing all a happy, healthy day.
p.s. and the cheese biscuits were tiny
"Don't be afraid to go out on a limb. That's where the fruit is." H. Jackson Browne